http://www.renewablesathome.com/energy-conservation/baking-potatoes-halving-time-and-energy-spent The hows and whys of going green - without going bankrupt! Fri, 03 Feb 2012 08:12:05 +0000 hourly 1 http://wordpress.org/?v= http://www.renewablesathome.com/energy-conservation/baking-potatoes-halving-time-and-energy-spent/comment-page-1#comment-7 ellen Wed, 03 Jun 2009 14:23:30 +0000 http://www.renewablesathome.com/?p=634#comment-7 I suppose you could, with pretty much any piece of food you want to bake, although I haven't tried it. It's probably not a good idea on beef or any other whole piece of meat, though, since piercing it while it's cooking will let all the juices out and leave you with a dry, chewy piece of meat. I suppose you could, with pretty much any piece of food you want to bake, although I haven’t tried it. It’s probably not a good idea on beef or any other whole piece of meat, though, since piercing it while it’s cooking will let all the juices out and leave you with a dry, chewy piece of meat.

]]> http://www.renewablesathome.com/energy-conservation/baking-potatoes-halving-time-and-energy-spent/comment-page-1#comment-6 Daria Tue, 02 Jun 2009 09:29:32 +0000 http://www.renewablesathome.com/?p=634#comment-6 Thats great! You can do the same with other food too right? Beef maybe? Thats great! You can do the same with other food too right? Beef maybe?

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