Posts tagged as:

food

Frost coming? Don’t throw your green tomatoes away!

by ellen on October 20, 2009 (Feature image by seeks2dream)

A cluster of green tomatoes

Along with our potatoes, Thomas and I grow tomatoes on our balcony every year. And every year, the first winter frost comes before all the tomatoes have had time to ripen.
Luckily, green tomatoes are not only perfectly edible, but can be turned into delicious meals and side dishes in their own right.
One great option for [...]

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Growing your own food – small scale

by ellen on October 3, 2009 (Feature image by net_efekt)

A nice harvest of potatoes

Homegrown food is great. In a perfect world everybody would have acres of land to grow their own organic, healthy food. But for city-dwellers like me, that’s just not within reach.
I’m not complaining, though – you can fit a lot of growing things onto a balcony!
And while you won’t be able to grow enough food [...]

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Why you should avoid hybrids

by thomas on September 25, 2009 (Feature image by Jill Clardy)

Heirloom tomatoes

I think hybrids are evil.
Not hybrid cars, mind you. I’m all for those.
I’m talking about a kind of hybrids that most people are in contact with on a daily basis: Man-made hybrid food plants and their seeds.
“So, why are they evil, Thomas?” I hear the hecklers say. “Plants aren’t really capable of being evil, are [...]

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Here’s a quick tip that will help you out whenever you’re unlucky enough to burn food in your pan.
First quickly scrape out any burnt bits that come off easily.
Then fill the pan with enough tepid water to cover all the burnt food.
Put in a couple of teaspoons of baking soda, give it a quick stir [...]

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10 ways to help pollinators survive and thrive

by thomas on June 25, 2009 (Feature image by Alesa Dam)

Flowers seen from below

As a follow-up to yesterday’s Happy pollinator week 2009 post, here’s a list of things you can do to help pollinators – and the plants we depend on – survive and thrive:

Sign Gotham City Honey Co-Op’s petition to legalize beekeeping in New York City.
Plant and care for pollen-bearing plants, preferrably several different types. Bees need [...]

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Happy pollinator week 2009!

by thomas on June 24, 2009 (Feature image by Patrick Doheny)

Happy bumblebee

Buzz. Bzzzzz. Buzz!
Don’t worry. I’m not going crazy.
I’m just making a few celebratory sounds in honor of pollinators worldwide.
We are, after all, in the middle of Pollinator Week 2009.
Oh yeah? Who you callin’ pollinators?
Pollinators are all kinds of animals that help move pollen by rummaging in, on or near flowers.
The most well-known pollinator is the [...]

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13 more ways to fridge energy saving heaven

by thomas on June 9, 2009 (Feature image by Infrogmation - Artwork by Banksy)

Fridge kite by Banksy

I thought I’d been quite thorough when I posted my list of “10 ways to make your refrigerator use less energy” a while ago.
Turns out I left out not just one or two ways to up a fridge’s energy efficiency, but a whole bunch of ways!
A follow-up post is clearly in order, so here goes [...]

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For those of you that liked my list of 10 ways to make your refrigerator use less energy, Yanic at Adventures into green has some interesting numbers and a few more ways to boost energy efficiency.
Also, Vegetarian times has a good article on other ways to green your refrigerator, as well as tips on refrigerator [...]

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10 ways to make your refrigerator use less energy

by thomas on May 11, 2009 (Feature image by Infrogmation - Artwork by Banksy)

Fridge kite by Banksy

Refrigerators are less energy efficient than most people realize. Their energy efficiency ratings are done under ideal conditions – get a few things wrong and you might end up spending a lot more electricity on cooling your food than necessary.
If you follow the advice in the list below, though, you can be safe in the [...]

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Baked potatoes are one of my favorite side dishes, but the time it takes for them to finish baking is not. Especially if they’re properly large baking potatoes.
Which is why I really like this tip:
When preparing your potato for baking, pierce it through the middle with a metal skewer that pokes out on each side [...]

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